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Gl desserts pastries pt rel va
Descriptif
In this magnificent volume in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. The book features more than 650 colour photographs and cross-sectional drawings clearly display the internal 'architecture' of some of the more complex creations.
Informations générales
Auteur
Editeur
Date de parution
EAN
9782848440491
Reliure
BROCHE
77.90 CHF
Inclus TVA
2.6 %